Recipe Share-- Banana NUT Bread
I love this recipe. Totally Yummo!!!! Enjoy
3 cups of all purpose flour
1 teaspoon of baking soda
1 teaspoon of cinnamon
2 cups of sugar
1 teaspoon of salt
1 1/2 cups of chopped pecans (yes ladies the recipe calls for NUTS)
3 eggs, beaten
2 cups of mashed ripe bananas (the ripuh the bettuh)
2 teaspoons of pure vanilla extract
1 1/2 cups of veggie oil (doesn't that sound healthy, veggie oil?)
1 (8oz) can of crush pineapples
Combine dry ingredients, stir in NUTS. Combine remaining ingredients- stir until moist.
Grease and flour 2 loaf pans - fill 2/3 full with mixture.
Bake at 350 degrees for 1 hour
Cool 10 minutes and remove from pans
Then the best part -- YOU EAT!!! Bon Appetit